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CHINESE FOOD TAKEAWAY
There has been a claim from w.w people to say that these are the points per 100 grams -
I have not seen my w-i any different so i will keep to the same points!
Main Courses

Bamboo prawns = 4½
Barbecue Prawns = 10
Barbecued pork = 8½
BBQ Spare Ribs = 10
Beef chop suey   = 5
Beef chow mein = 8½
Beef satay = 8
Beef Sate = 6
Beef Spring Rolls =5
Beef with black bean sauce = 8
Beef with cashews   = 8½
Beef with celery   = 6
Beef with noodles = 10½
Beef with oyster sauce = 8
Beef with peppers = 5½
Beef szechuan = 12
Braised duck = 13½
Braised prawns with vegetables = 3
Butterfly prawns = 7½
Chicken cashew nuts = 6½
Chicken chop suey = 6
Chicken Chow mein = 7½
Chicken satay = 5½
Chicken stick = 2½
Chicken Spring Roll = 5
Chicken szechuan = 4
Chicken with asparagus = 6
Chicken with almonds = 5½
Chicken with cashew nuts & yellow bean sauce = 6½
Chicken with green pepper & black bean sauce = 5
Chicken with lychees = 5½
Chicken with oyster sauce = 8
Chicken with pineapple = 3
Chicken with water chestnut = 5
Chinese vegetables = 1
Combination chop suey = 4½
Crab in ginger sauce = 2½
Crispy chilli beef = 12
Crispy fish in chilli sauce = 6½
Curried beef = 8
Duck with pineapple = 11
Duck With Chinese Mushrooms & Bamboo Shoots = 9
Fillet steak chinese style = 5
Garlic pork rashers = 18
Ginger beef = 5½
Ginger shallot chicken = 11
Ham And Cheese Roll = 5
Hoi sin chicken = 12
Honey chilli chicken = 11½
Honeyed chicken & pineapple = 12½
King Prawn Chow Mein = 5½
King Prawn Omelette = 7
King Prawn Mushroom =3
King Prawn Chop Suey = 3
Lamb with Ginger & Spring Onions = 7½
Lemon & ginger chicken = 5½
Lemon chicken = 7½
Mixed Chinese Vegatables In Osyer Sauce = 4½
Mixed Vegatables Chow Main = 4½
Mushroom Chow Mein = 4½
Mushroom Foo Yung = 4 ½
Mushroom noodles in oyster sauce = 6½
Noodle baskets = 7
Pork chop suey = 6
Pork chow mein = 8½
Pork ribs with chilli plum sauce = 13
Pork & chicken with black bean sauceurry   = 6
Prawn Chop Suey = 3
Prawn Curry = 8
Prawn omelette = 7
Prawns on toast = 2½
Prawn sate = 2½
Prawn Egg Fu Young = 6½
Roast Pork 'Cantonese Style' = 4½
Scallop & vegetable combination = 4½
Sesame chicken salad = 3
Sesame lemon chicken = 6
Sherried beef with spinach = 6½
Shredded chicken with mushroom = 5
Shimp Foo Young = 6½
Special chop suey = 4½
Special Chow Mein = 7½
Spiced chicken = 15½
Spiced pork = 18½
Squid with broccoli = 5½
Steamed pork bun = 3½
Stir fried beef with spring onions = 5
Sweet & sour beancurd = 3½
Sweet & sour chicken = 10
Sweet & sour king prawn balls = 9
Sweet & sour pork = 10
Sweet & sour pork chop = 11
Beef noodles = 3½  
Char Sui Noodles = 5
Chicken noodles = 3½
Chinese mixed pickles = 1½
Chinese vegetables 1
Fortune cookies = 1½
Fried wonton = 1
Mixed Veg in Oyster Sauce = 4½  
Plain Noodles & Beansprouts = 4½
Rice Noodles Singapore Style = 4½
Stir-Fried Veg = 2½
Sweet & sour sauce = 3


Rice Dishes

Plain Boiled = 6½
Egg Fried = 10
Mushroom = 4½
Shimp = 9½
Specail Fried Rice = 10
Chicken = 9½
Vegetable = 9½
Singapore Style = 5½
Starters / Snacks

Black bean soup = 3½
Chicken & Sweetcorn Soup = 2½
Chicken & Corn soup =   4½
Chicken Noodle soup = 3  
Deep Fried Seaweed =   7½
Dim Sim = 1
Gow Gee = 2½  
Ham Ball = ½
Hors d'oeuvre roll = 2
Hot & sour soup = 2½
Pork & Lettuce roll = 2
Prawn crackers = 5
Prawn spring rolls = 5
Satay Chicken = 5½
Sesame Prawn Finger = 1
Sesame toast fingers = ½ (each)
Szechuan soup   = 4
Vegetable spring roll = 5
Vegetable spring rolls mini = 1/2

Specials

Aromatic Crispy Duck - per filled pancake = 7½
Crab in black bean sauce = 3½
Duck with Chinese Mushroom & Bamboo Shoots = 9
Honey prawns= 9½
Pork chops in plum sauce = 6
Sizzling steak = 7
Stuffed chicken wing = 1

Desserts

Banana fritters = 7½
Chinese custard tart = 2
Chocolate ginger lychee = 1
Fortune Cookie = 2
Honey walnuts = 8½
Hot ice cream balls = 15½
Ice cream = 6
Lychees = 1½
Melon with champagne = 2½
Strawberry sorbet = 1½
Toffee apples = 7½
Toffee banana = 10
Watermelon in ginger wine = 1½