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CHIP SHOP AND KEBAB TAKEAWAY

Chip Shop

Beef And Onion Pie = 12
Chicken Portion (no skin deep fried) = 6
Chips (175g should be weighed) = 7½
Chicken Mushroom Pie = 9½
Cod in Batter = 7
Cod in Batter and Chips = 14½
Fishcake, chips and peas = 11½
Frankfurter (large) = 6½
Frankfurter ( medium) = 4
Grilled Fishcake = 1½
Haddock in Batter = 7
Haddock in Batter and Chips = 14½
Meat Pie, Chips and Peas = 21
Plaice in Batter = 8½
Sausage in Batter (medium) = 7
Sausage in Batter, Chips and Peas = 16½
Steak and Kidney Pie = 11
Steak and Kidney Pie, Chips and Peas = 20½
Curry Sauce = 2
Mushy Peas (average Portion) = 2
Onion Gravy = 1
Picked Eggs = 1½
Picked Onion = Free
Picked Gherkins = Free

Sachets
Tomato Sauce = ½
Mayo = 1½
Tartare Sauce = ½

KEBAB (TAKEAWAY) Kebab Points

Doner Kebab, Chicken = 4½
Doner Kebab, Chicken with Pitta and Salad = 7
Doner Kebab, Lamb = 7
Doner Kebab, Lamb with Pitta and Salad = 9½

Shish Kebab, Chicken = 1½
Shish Kebab, Chicken with Pitta and Salad = 4
Shish Kebab, Lamb = 3½
Shish Kebab, Lamb with Pitta and Salad = 6

Mixed Kebab =8
Chicken Seekh = 4½
Chicken Shashlick = 4½
Pork Souvlaki = 7
Tuna Kebab = 3

Extras

Mayo 1 Tablespoon = 2
Tzatziki Small Tub = 1½
Relish Tablespoon = ½
Nana Bread = 6½
Pitta Bread Med = 2½

Piczo